Jill Epner is a life-long foodie and the owner of Little City Kitchen Co., a new Bay Area-based company dedicated to making handcrafted, frozen, organic baby food. In Spring 2011, she launched an International baby food line in addition to her seasonal baby food available at Bay Area farmers markets. Find selling locations here.
Little City Kitchen Co. also offers hands-on cooking classes in her Emeryville commercial kitchen. Class size is limited to nine participants, and you get to take home everything you make!
Class topics include:
- Making your own organic baby food (three classes: 6+ month, 9+ month, and International baby foods)
- Cooking with Whole Grains: the new Superfood
- Easy Entertaining: Making the Perfect Party Appetizers
- Healthy Lunches: Eating Well During the Week, and many more…